THE Cooma Bocce Club has kicked off its 2025 season with a fun-filled briscola event, marking the first competition of the year.
Participants enjoyed a day of camaraderie and competition, and the event was made even more special by the delicious lunch prepared by chefs John Solari and Giovanna Pevere.
The winners of the briscola competition were John Solari and Paola Stefani, with David Pevere and...
