THERE IS nothing quite like admiring the livestock or watching the show jumping with a hot dog in hand, a cooling drink in the other, and perhaps a sweet treat later on.

You will find all of these and much more at the 116th Delegate Show.

Getting off to a great start, the kiosk opens early for those involved in setting up stalls, running events and exhibits before providing light refreshments such as soft drinks, egg and bacon rolls, sandwiches and chips throughout the day for show-goers who want to keep on the move.

For those looking for something a little more classic at the show, why not pop into the dining room and enjoy a traditional morning or afternoon tea?

The supper room was renovated a few years back and now boasts air conditioning and new lighting.

Here you will find a luxurious spread of homemade treats to choose from, with the quieter setting of the supper room being perfect for sharing a cuppa and a chat as you take a break from all of the action of the show.

The room is sure to become more of a bustling centre as lunchtime approaches, however, with many show-goers eager to enjoy a wonderful luncheon spread that has always been a feature of the day.

Among a delicious selection of cold meats, show-goers will also be able to find fresh salads that have been prepared especially for the show, with many opting to enjoy a sumptuous sweet to cap the luncheon off.

With the kiosk happy to fill any gaps between afternoon tea and dinner, it’s then time for everyone’s favourite, with 6pm seeing the barbecue being fired up for some real Aussie flavour.

And what could go better with a sausage sandwich and some music in the evening than a cold drink